Company Name:
The Mustard Seed Society
Approximate Salary:
Not Specified
Location:
Edmonton, Alberta
Country:
Canada
Industry:
Social Services
Position type:
Full Time
Experience level:
Less than 2 years
Education level:
Not specified
https://themustardseedhr.wufoo.eu/forms/position-application-form/
Contact:
ID
5697
377

Kitchen Coordinator

POSITION SUMMARY

As a member of the Basic Services team, the Kitchen Coordinator is responsible for facilitating a high-quality Meal Program at The Mustard Seed’s downtown drop-in centre. Recognizing that healthy community and relationships are integral to poverty alleviation, the Kitchen Coordinator will not only use the kitchen to provide daily meals (up to 350 people) and nutrition, but also to bring about the Mustard Seed’s Mission and Values, and create a space of belonging, growth, and wellbeing for volunteers, people accessing services, and staff members.

 

MAJOR DUTIES AND RESPONSIBILITIES

  • Fulfil the mission of The Mustard Seed’s ministry and maintain a high level of professionalism, respect and gratitude with all staff, donors, volunteers, community participants and visitors
  • Plan nutritious dinners and communicate ingredient needs to Food Services Team Lead in a timely fashion
  • Be flexible and incorporate food donations into meal plans as much as possible in order to ensure wise stewardship of budget
  • Work with Volunteer Services to build a rewarding and meaningful volunteer experience for those helping in the kitchen, including staff, volunteers and community participants
  • Understand and communicate the root causes of poverty and poverty alleviation to those helping in the kitchen
  • Seek creative ways of including community participants in kitchen tasks and activities; cultivate a culture of hospitality
  • Ensure that volunteers treat all community participants with dignity and care consistent with the values of the Mustard Seed
  • In accordance with Alberta Health Standards, ensure food safe practices are followed when receiving food (both donations and orders), storing food, and handling (preparing and serving) food
  • Train and mentor those helping in the kitchen – staff, volunteers, and community participants – on cooking skills, interpersonal skills, and food handling and safety
  • Foster meaningful relationships with supervisors, co-workers, volunteers and community participants

 

OTHER DUTIES:

  • Maintain food areas’ cleanliness and kitchen safety to building code standards by scheduling routine and inspections and maintenance of equipment. 
  • Receive, handle, and track food donations
  • Maintain specific records including financial and in-kind donations, volunteers, incident reports, and monthly reports
  • Participate in and contribute to Street Level meetings as well as other meetings and trainings as scheduled by supervisor
  • Facilitate training for volunteers and staff around food handling and safety
  • Foster, develop and maintain cooperative relationships with donors and volunteers
  • Field incoming calls and emails concerning all aspects of meal preparation
  • Other duties and sites may be assigned when required

 

MINIMUM QUALIFICATIONS AND SKILLS

  • Experience working in food services—food preparation and meal planning skills
  • Flexible spirit: able to adapt to changing situations and solve problems creatively
  • Strong interpersonal skills: able to work with a variety of groups and personality types
  • Understanding of poverty issues within the inner-city and willingness to continue to learn about, in particular, issues pertaining to food.
  • Ability to work independently and be a self-starter
  • Strong organizational and communication skills
  • Strong leadership skills: able to support and train staff, volunteers, and community participants
  • Valid First Aid Certification
  • Valid Food Safety Certification

 

OTHER INFORMATION

  • Full-time 40 hour work week and able to work at least 4 evening shifts a week and may include weekends as required
  • Moderate physical effort, includes: regular heavy lifting (50lbs); being on your feet for extended periods of time (4hours)
  • Fast paced indoor working environment
  • Moderate mental effort, includes: ability to solve problems pertaining to the Meal Program under time pressure, creative use of food donations, engaging volunteers and community participants
  • Access to a reliable vehicle and willingness to work in all The Mustard Seed sites
  • Employment Security Check and Driver’s Abstract is required
  • As The Mustard Seed is a Christian ministry, we require our employees to be in agreement and to sign our statement of faith
  • Must have legal authorization to work in Canada on a full-time basis for anyone other than current employer

 

Start date: Immediate

This position will remain open until a suitable candidate is found.

 

Apply online using our Position Application Form on our Careers page. (https://themustardseedhr.wufoo.eu/forms/position-application-form/)

 

The Mustard Seed offers a competitive compensation package including 100% employer paid extended health and dental benefits for staff and dependents, matching RRSP after one year of service, and flex days. The Mustard Seed embraces the concept of employment equity, which includes fair representation, anti-discrimination and reasonable accommodation.

 

Privacy Policy: The Mustard Seed follows the principles of privacy therefore the privacy policy will be adhered to. We thank all candidates for their interest, however, only those candidates selected for an interview will be contacted.  The Mustard Seed reserves the right to amend job advertisements. No phone calls please.